Red Plate at The Cosmopolitan
Now open on Level 3 of Boulevard Tower, Red Plate offers an unparalleled dining experience grounded in authentic Chinese flavors. Red Plate’s culinary vision is led by Chef Yip Cheung, an esteemed expert in multi-regional Chinese cuisine. As Executive Chef of Red Plate, Cheung utilizes traditional Chinese techniques and preparations to present an authentic menu with hints of modern inspiration. Menu highlights include an array of carefully selected, signature roasted meats, Chinese hot pot and handmade dim sum.
Discover more about The Cosmopolitan here: bit.ly/2bgz6Ch